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615 kcal
20 min.
Turkey in tomato with halloumi and courgette

Recipe for Turkey in tomato with halloumi and courgette

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x portion

NaN g

615 kcal

x g

1 kcal

614.9
Calories
40.3g
Prot.
47.2g
Fat
7.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tomato0.75× piece (127.5 g)
  • Turkey fillet125 g
  • Halloumi, Cheese3× portion (60 g)
  • Courgette2× slice (60 g)
  • Olive oil3× tablespoon (30 g)
  • Provencal herbs1× teaspoon (3 g)
  • Garlic0.5× clove (2.5 g)
  • Salt2× pinch (1 g)
  • Pepper, cayenne, ground1× pinch (1 g)
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How to make Turkey in tomato with halloumi and courgette

  1. 1. Chop the meat up, then dust with pepper, Provençal herbs and a little salt. Pour boiling water over and let boil

  2. 2. Cut the courgette into half slices, peel and dice the tomato, chop the garlic. Put all the vegetables in heated oil along with the diced halloumi. Add chilli

  3. 3. Add the cooked meat to the vegetables and cheese. Mix together all the ingredients

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