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620 kcal
20 min.
Turkey with halloumi and vegetables

Recipe for Turkey with halloumi and vegetables

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x portion

NaN g

620 kcal

x g

2 kcal

620.2
Calories
40.7g
Prot.
47.2g
Fat
8.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Turkey fillet125 g
  • Courgette3× slice (90 g)
  • Peppers capsicum red4× slice (60 g)
  • Halloumi, Cheese3× portion (60 g)
  • Olive oil3× tablespoon (30 g)
  • Provencal herbs1× teaspoon (3 g)
  • Garlic0.5× clove (2.5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
  • Pepper, cayenne, ground1× pinch (1 g)
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How to make Turkey with halloumi and vegetables

  1. 1. Chop the meat up, then dust with pepper, Provençal herbs and a little salt. Pour boiling water over and let boil

  2. 2. Chop the courgette and peppers, finely dice the garlic. Put the vegetables in heated oil along with the diced halloumi. Add chilli

  3. 3. Add the cooked meat to the vegetables and cheese. Mix together all the ingredients

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