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550 kcal
20 min.
Turkey with feta and vegetables

Recipe for Turkey with feta and vegetables

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x portion

NaN g

550 kcal

x g

2 kcal

550.1
Calories
36.1g
Prot.
42.0g
Fat
7.0g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Turkey fillet125 g
  • Courgette3× slice (90 g)
  • Peppers capsicum red4× slice (60 g)
  • Feta cheese2.5× slice (50 g)
  • Olive oil3× tablespoon (30 g)
  • Provencal herbs1× teaspoon (3 g)
  • Garlic0.5× clove (2.5 g)
  • Salt2× pinch (1 g)
  • Pepper, cayenne, ground1× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Turkey with feta and vegetables

  1. 1. Chop the meat up, then dust with pepper, Provençal herbs and a little salt. Pour boiling water over and let boil

  2. 2. Chop the courgette and peppers, finely dice the garlic. Put the vegetables in heated oil. Add chilli

  3. 3. Add the cooked meat and crumbled feta to the vegetables. Mix together all the ingredients

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