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627 kcal
15 min.
Salmon, pepper and halloumi salad

Recipe for Salmon, pepper and halloumi salad

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x portion

NaN g

627 kcal

x g

2 kcal

627.2
Calories
34.0g
Prot.
50.8g
Fat
8.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Salmon1× piece (100 g)
  • Peppers capsicum red6× slice (90 g)
  • Halloumi, Cheese3× portion (60 g)
  • Lettuce4× leaf (20 g)
  • Olive oil2× tablespoon (20 g)
  • Lemon1× slice (10 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Salmon, pepper and halloumi salad

  1. 1. Dice the salmon, sprinkle with salt and pepper, fry in oil

  2. 2. Dice the halloumi and pepper (the halloumi can be grilled beforehand), shred the lettuce

  3. 3. Mix the ingredients together with the oil and lemon juice

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