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406 kcal
15 min.
Salmon, radish and olive salad

Recipe for Salmon, radish and olive salad

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x portion

NaN g

406 kcal

x g

1 kcal

405.6
Calories
33.2g
Prot.
28.1g
Fat
5.0g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Salmon, smoked0.5× piece (125 g)
  • Tomato5× slice (100 g)
  • Radish red2× root (30 g)
  • Lettuce4× leaf (20 g)
  • Olive oil2× tablespoon (20 g)
  • Olives6× piece (18 g)
  • Lemon1× slice (10 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Salmon, radish and olive salad

  1. 1. Dice the salmon, sprinkle with salt and pepper, fry in oil

  2. 2. Dice the tomato and radish, chop up the lettuce and olives

  3. 3. Mix the ingredients together with the oil and lemon juice

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