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774 kcal
20 min.
Chicken with Tartare sauce and broccoli

Recipe for Chicken with Tartare sauce and broccoli

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x portion

NaN g

774 kcal

x g

2 kcal

773.8
Calories
34.0g
Prot.
69.1g
Fat
6.0g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Chicken breast, without skin125 g
  • Mayonnaise3× tablespoon (75 g)
  • Broccoli green1.5× floret (75 g)
  • Gherkins, pickled, drained1× piece (35 g)
  • Olive oil1× tablespoon (10 g)
  • Onion1× slice (10 g)
  • Chives, fresh1× tablespoon (5 g)
  • Lemon0.5× slice (5 g)
  • Mustard, smooth0.5× teaspoon (5 g)
  • Parsley, fresh1× teaspoon (3 g)
  • Garlic0.5× clove (2.5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Chicken with Tartare sauce and broccoli

  1. 1. Dice the chicken, sprinkle with salt and pepper, fry in oil

  2. 2. Serve with Tartare sauce and boiled broccoli

  3. 3. Tartare sauce:

  4. 4. Finely chop the pickled cucumber, onion, garlic, chives and parsley

  5. 5. Mix the mayonnaise, mustard and lemon juice together thoroughly, season lightly with salt and pepper

  6. 6. Add the chopped vegetables and herbs, mix everything thoroughly

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