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381 kcal
20 min.
Turkey with leek

Recipe for Turkey with leek

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x portion

NaN g

381 kcal

x g

2 kcal

381.4
Calories
22.8g
Prot.
30.3g
Fat
4.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Turkey fillet100 g
  • Leek0.5× piece (70 g)
  • Cream 30 %2.5× teaspoon (30 g)
  • Olive oil2× tablespoon (20 g)
  • Basil, dried, ground1× teaspoon (2 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Turkey with leek

  1. 1. Rub the oil into the turkey, then the basil, pepper and salt. Then brown it in a heated pan

  2. 2. Slice the leek into discs and add to the meat. Cover and simmer

  3. 3. Add the cream, then stew for a few more minutes

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