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593 kcal
20 min.
Turkey in almond sauce

Recipe for Turkey in almond sauce

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x portion

NaN g

593 kcal

x g

2 kcal

593.2
Calories
34.5g
Prot.
47.1g
Fat
7.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Turkey fillet125 g
  • Cauliflower1.5× floret (75 g)
  • Whole milk5× tablespoon (50 ml)
  • Cream 30 %2× tablespoon (50 g)
  • Olive oil2× tablespoon (20 g)
  • Almonds1× tablespoon (15 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Turkey in almond sauce

  1. 1. Boil the cauliflower in lightly salted water

  2. 2. Roast the almond flakes (if you have whole almonds, crush them) for 2 minutes in a dry teflon pan

  3. 3. Fry the turkey in oil, add the milk, cream and roasted almonds. Stew everything under cover for around 15 minutes and season with salt and pepper

  4. 4. Serve the meat in almond sauce with cauliflower

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