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463 kcal
20 min.
Turkey in nut sauce with broccoli

Recipe for Turkey in nut sauce with broccoli

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x portion

NaN g

463 kcal

x g

2 kcal

463.1
Calories
34.5g
Prot.
34.0g
Fat
5.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Turkey fillet125 g
  • Broccoli green2× floret (100 g)
  • Butter2.5× tablespoon (30 g)
  • Peanuts, plain0.5× handful (15 g)
  • Rosemary, dried1× teaspoon (3 g)
  • Pepper, black1× pinch (1 g)
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How to make Turkey in nut sauce with broccoli

  1. 1. Finely chop the peanuts, toss them in a saucepan with the butter and cook for approx. 5 minutes

  2. 2. Chop the turkey into small pieces, season with pepper and rosemary, roast in the oven

  3. 3. Boil the broccoli in lightly salted water

  4. 4. Pour the nut sauce over the roasted turkey, serve with broccoli

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