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383 kcal
25 min.
Roast chicken with cheese and tomato

Recipe for Roast chicken with cheese and tomato

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x portion

NaN g

383 kcal

x g

1 kcal

383.3
Calories
36.1g
Prot.
23.6g
Fat
6.9g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tomato0.75× piece (127.5 g)
  • Chicken breast, without skin100 g
  • Hard cheese2× slice (40 g)
  • Basil, fresh5× leaf (15 g)
  • Olive oil1× tablespoon (10 g)
  • Oregano, dried, ground1× teaspoon (3 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Roast chicken with cheese and tomato

  1. 1. Slice the chicken breasts. Season with salt, pepper and oregano

  2. 2. Place the chicken in a baking tray lined with paper, and pour the olive oil over. Place in a pre-heated oven (180C) for 15 minutes

  3. 3. After 15 minutes add the slices of cheese and tomato, put the meat on top and roast for another 5 min

  4. 4. Add fresh basil (optional)

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