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466 kcal
20 min.
Roulades with mushrooms and pickled cabbage

Recipe for Roulades with mushrooms and pickled cabbage

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x portion

NaN g

466 kcal

x g

1 kcal

465.6
Calories
40.2g
Prot.
31.8g
Fat
6.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Pickled cabbage120 g
  • Pork steaks lean120 g
  • Mushrooms common1× portion (100 g)
  • Smoked bacon, boneless4× slice (60 g)
  • Olive oil1× tablespoon (10 g)
  • Garlic1.5× clove (7.5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Roulades with mushrooms and pickled cabbage

  1. 1. Heat the oven to 180C

  2. 2. Grate the mushrooms and garlic, then fry them in oil

  3. 3. Place the prepared stuffing in the middle of the tenderised piece of meat, then season it and roll it up. Wrap bacon round the outside. Place the roulades in a casserole dish and roast for approx. 15-20 min

  4. 4. Serve the ready roulades on the chopped pickled cabbage

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