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428 kcal
10 min.
Omelette with feta, bacon, spinach and mushrooms

Recipe for Omelette with feta, bacon, spinach and mushrooms

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x portion

NaN g

428 kcal

x g

2 kcal

427.6
Calories
26.1g
Prot.
35.6g
Fat
1.6g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Mushrooms common3× piece (60 g)
  • Smoked bacon, boneless2× slice (30 g)
  • Feta cheese1× handful (30 g)
  • Spinach0.5× handful (12.5 g)
  • Butter1× tablespoon (12 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Omelette with feta, bacon, spinach and mushrooms

  1. 1. Thinly slice mushrooms, put them in a pan, pour over a little water then salt and simmer for about 2 minutes. Remove the cooked mushrooms from the pan

  2. 2. Beat the eggs in a glass, add pepper and mix thoroughly, dice the bacon

  3. 3. Fry the bacon, chopped into medium pieces, in a pan. When it has nearly finished frying, add the butter. Add the beaten eggs, mushrooms and spinach. Cover and fry everything until the eggs have completely set

  4. 4. Transfer the omelette to a plate and sprinkle with crumbled feta

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