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353 kcal
10 min.
Omelette with bacon, spinach and mushrooms

Recipe for Omelette with bacon, spinach and mushrooms

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x portion

NaN g

353 kcal

x g

1 kcal

352.6
Calories
21.4g
Prot.
29.5g
Fat
1.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Mushrooms common3× piece (60 g)
  • Smoked bacon, boneless2× slice (30 g)
  • Spinach0.5× handful (12.5 g)
  • Butter1× tablespoon (12 g)
  • Pepper, black1× pinch (1 g)
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How to make Omelette with bacon, spinach and mushrooms

  1. 1. Thinly slice mushrooms, put them in a pan, pour over a little water then salt and simmer for about 2 minutes. Remove the cooked mushrooms from the pan

  2. 2. Beat the eggs in a glass, add pepper and mix thoroughly, dice the bacon

  3. 3. Fry the bacon, chopped into medium pieces, in a pan. When it has nearly finished frying, add the butter. Add the beaten eggs, mushrooms and spinach. Cover and fry everything until the eggs have completely set

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