flag
Premium
490 kcal
25 min.
Fish roasted in parsley butter

Recipe for Fish roasted in parsley butter

0 reviews

To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium

Unlock Fitatu Premium
x portion

NaN g

490 kcal

x g

3 kcal

490
Calories
21.0g
Prot.
44.9g
Fat
1.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Salmon1× piece (100 g)
  • Butter2× tablespoon (24 g)
  • Olive oil1× tablespoon (10 g)
  • Lemon1× slice (10 g)
  • Parsley, fresh1.5× tablespoon (9 g)
  • Provencal herbs1× teaspoon (3 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Fish roasted in parsley butter

  1. 1. Drizzle the fish fillets with lemon juice, then season with pepper, salt and Provençal herbs

  2. 2. Heat the butter and mix it with the parsley, add the pepper, rosemary and a little salt

  3. 3. Grease sheets of aluminium foil with oil and place the fish fillets in them. Cover with the parsley butter

  4. 4. Carefully wrap up in foil and roast for about 15 minutes in an overn preheated to 200C

User rating
0.0
(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu