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438 kcal
25 min.
Recipe for Salmon with broccoli and mozzarella

Recipe for Salmon with broccoli and mozzarella

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x portion

NaN g

438 kcal

x g

2 kcal

437.7
Calories
31.9g
Prot.
33.5g
Fat
2.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Broccoli green2× floret (100 g)
  • Salmon1× piece (100 g)
  • Mozzarella cheese2.5× slice (37.5 g)
  • Olive oil1× tablespoon (10 g)
  • Provencal herbs1× teaspoon (3 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Salmon with broccoli and mozzarella

  1. 1. Boil the broccoli in lightly salted water until al dente, then drain

  2. 2. Wash and dice the salmon, then season it with salt, pepper and Provençal herbs, and fry in olive oil. Add the chopped broccoli florets

  3. 3. Grease a casserole dish with olive oil, place the fish and broccoli in it, grate the mozzarella on top, put it in the oven pre-heated to 180°C and bake for around 15 minutes

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