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429 kcal
25 min.
Salmon with mozzarella and pineapple

Recipe for Salmon with mozzarella and pineapple

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x portion

NaN g

429 kcal

x g

2 kcal

429.1
Calories
27.7g
Prot.
33.1g
Fat
5.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Salmon1× piece (100 g)
  • Pineapple0.5× slice (40 g)
  • Mozzarella cheese2.5× slice (37.5 g)
  • Olive oil1× tablespoon (10 g)
  • Rosemary, dried1× teaspoon (3 g)
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How to make Salmon with mozzarella and pineapple

  1. 1. Rub the salmon with oil and season with rosemary

  2. 2. Lay strips of pineapple and mozzarella on top of the salmon filler, bake in the oven (180°C, 20-25 minutes)

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