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426 kcal
35 min.
Roast chicken roulades with mozzarella

Recipe for Roast chicken roulades with mozzarella

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x portion

NaN g

426 kcal

x g

1 kcal

425.5
Calories
31.9g
Prot.
30.5g
Fat
6.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Chicken breast, without skin100 g
  • Cucumber10× slice (100 g)
  • Tomato2.5× slice (50 g)
  • Mozzarella cheese2.5× slice (37.5 g)
  • Olive oil2× tablespoon (20 g)
  • Oregano, dried, ground1× teaspoon (3 g)
  • Thyme, dried, ground1× pinch (2 g)
  • Nutmeg, ground1× pinch (2 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Roast chicken roulades with mozzarella

  1. 1. Lightly tenderise the meat, rub with olive oil, sprinkle with seasoning (thyme, pepper, salt, nutmeg, oregano), arrange the mozzarella and sliced or diced tomato in the middle and form into a roulade

  2. 2. Steam the roulade for 15 minutes or roast in the oven preheated to 180C for 25 minutes, serve with cucumber sticks

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