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465 kcal
30 min.
Chicken saltimbocca (roast fillet with cheese)

Recipe for Chicken saltimbocca (roast fillet with cheese)

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x portion

NaN g

465 kcal

x g

1 kcal

465.2
Calories
42.3g
Prot.
30.3g
Fat
6.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tomato1× piece (170 g)
  • Chicken breast, without skin125 g
  • Mozzarella cheese2.5× slice (37.5 g)
  • Ham1.5× slice (30 g)
  • Olive oil2× tablespoon (20 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Chicken saltimbocca (roast fillet with cheese)

  1. 1. Lightly tenderise the meat, add salt and pepper, cover with ham and mozzarella, then put it in the oven and roast for 20 minutes at 180C

  2. 2. Serve the meat with tomato quarters drizzled with olive oil

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