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482 kcal
15 min.
Beef Tartare

Recipe for Beef Tartare

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x portion

NaN g

482 kcal

x g

2 kcal

482.1
Calories
25.5g
Prot.
39.7g
Fat
6.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Gherkins, pickled, drained3.5× piece (122.5 g)
  • Beef mince120 g
  • Onion3× slice (30 g)
  • Olive oil2× tablespoon (20 g)
  • Chives, fresh2× tablespoon (10 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Beef Tartare

  1. 1. Carefully chop the meat (use minced silverside or loin) and vegetables, combine with the olive oil

  2. 2. Season with salt and pepper, and sprinkle with chives before serving

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