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623 kcal
30 min.
Pork cutlets in chanterelle sauce

Recipe for Pork cutlets in chanterelle sauce

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x portion

NaN g

623 kcal

x g

2 kcal

622.6
Calories
26.2g
Prot.
54.7g
Fat
7.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Pork loin steaks lean and fat120 g
  • Water8× tablespoon (80 ml)
  • Chanterelles1× handful (60 g)
  • Cream 30 %2× tablespoon (50 g)
  • Olive oil2× tablespoon (20 g)
  • Dill, fresh2× teaspoon (6 g)
  • Sweet paprika2× pinch (2 g)
  • Provencal herbs0.5× teaspoon (1.5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Pork cutlets in chanterelle sauce

  1. 1. Thinly slice the pork, gently tenderise it, and sprinkle with salt and pepper

  2. 2. Fry the prepared meat in heated oil on each side, season with the sweet paprika and Provençal herbs, then pour water on and stew until soft

  3. 3. Wash and dice the chanterelles, then fry them in oil in a separate pan, after 10 minutes add the cream, stir and simmer for a few minutes on a low heat

  4. 4. Pour the chanterelle sauce in with the meat

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