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289 kcal
15 min.
Fried liver with bacon

Recipe for Fried liver with bacon

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x portion

NaN g

289 kcal

x g

1 kcal

289.4
Calories
24.3g
Prot.
19.4g
Fat
5.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Pickled cabbage100 g
  • Liver chicken100 g
  • Smoked bacon, boneless30 g
  • Onion2× slice (20 g)
  • Butter2× teaspoon (10 g)
  • Provencal herbs0.5× teaspoon (1.5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Fried liver with bacon

  1. 1. Wash the liver thoroughly and clean off the membranes and veins

  2. 2. Fry the diced bacon and onion in butter, season with salt, pepper and Provençal herbs

  3. 3. Once the onion and bacon soften, transfer them to a plate, then place the liver pieces in the pan and season with pepper

  4. 4. Fry the liver on a medium heat for about 2 minutes on each side

  5. 5. Salt the liver, then toss the fried onion and bacon back into the pan. Mix everything thoroughly

  6. 6. Serve with pickled cabbage

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