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943 kcal
40 min.
Pork neck in cream with mushrooms

Recipe for Pork neck in cream with mushrooms

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x portion

NaN g

943 kcal

x g

2 kcal

942.9
Calories
33.2g
Prot.
84.1g
Fat
13.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Cream 30 %9× tablespoon (225 g)
  • Pork fillet lean and fat120 g
  • Mushrooms common3× piece (60 g)
  • Peppers capsicum red3× slice (45 g)
  • Butter2× teaspoon (10 g)
  • Onion1× slice (10 g)
  • Garlic0.5× clove (2.5 g)
  • Marjoram, dried0.5× teaspoon (1.5 g)
  • Thyme, dried, ground0.5× teaspoon (1.5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Pork neck in cream with mushrooms

  1. 1. Fry the diced pepper for a few minutes in butter in a pan

  2. 2. Add the sliced mushrooms and chopped onion

  3. 3. After a few minutes, add the finely sliced garlic

  4. 4. Cut the pork neck into thin strips and add it to the mushrooms and vegetables

  5. 5. Add the seasoning (salt, pepper, marjoram, thyme)

  6. 6. Fry the meat

  7. 7. Pour cream over everything, then boil on a low heat until it thickens

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