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641 kcal
20 min.
Turkey in cheese dressing with green beans

Recipe for Turkey in cheese dressing with green beans

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x portion

NaN g

641 kcal

x g

2 kcal

640.7
Calories
52.6g
Prot.
45.5g
Fat
4.9g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Turkey fillet125 g
  • Green beans, fresh or frozen0.5× cup (65 g)
  • Eggs chicken1× portion (60 g)
  • Hard cheese2× slice (40 g)
  • Almonds2× tablespoon (30 g)
  • Olive oil1× tablespoon (10 g)
  • Parsley, fresh1× teaspoon (3 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Turkey in cheese dressing with green beans

  1. 1. Divide the meat into smaller pieces, season with salt, pepper and parsley

  2. 2. Finely grate the cheese and mix it with the ground almonds

  3. 3. Whisk the egg in a bowl, dip the meat in it then cover it in the cheese and almond coating

  4. 4. Fry in oil

  5. 5. Eat with the boiled beans

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