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270 kcal
10 min.
Scrambled eggs with corn

Recipe for Scrambled eggs with corn

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x portion

NaN g

270 kcal

x g

2 kcal

270.1
Calories
16.0g
Prot.
21.2g
Fat
4.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Sweetcorn, canned or frozen1× tablespoon (15 g)
  • Onion1× slice (10 g)
  • Olive oil1× tablespoon (10 g)
  • Pepper, black1× pinch (1 g)

How to make Scrambled eggs with corn

  1. 1. Chop the onions, then brown them on heated oil in a pan

  2. 2. Crack in the eggs and add the sweetcorn

  3. 3. Stir until the eggs set

  4. 4. Season with pepper

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