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497 kcal
10 min.
Eggs with mayonnaise

Recipe for Eggs with mayonnaise

5.0
1 reviews

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x portion

NaN g

497 kcal

x g

3 kcal

497.1
Calories
15.7g
Prot.
48.6g
Fat
0.9g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Mayonnaise2× tablespoon (50 g)
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How to make Eggs with mayonnaise

  1. 1. Bring some water to the boil in a pan

  2. 2. Carefully place the eggs in the boiling water

  3. 3. If you want, soft boil the eggs for 5-6 minutes, semi-hard for 6-8 minutes, or hard boil for 8-10 minutes

  4. 4. Slice the eggs in half, put mayonnaise on the halves

User rating
5.0
(1)

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