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862 kcal
Courgette tagliatelle à la carbonara

Recipe for Courgette tagliatelle à la carbonara

5.0
1 reviews

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x portion

NaN g

862 kcal

x g

2 kcal

861.9
Calories
31.6g
Prot.
77.8g
Fat
9.0g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Courgette1× piece (250 g)
  • Smoked bacon, boneless6× slice (90 g)
  • Cream 30 %3× tablespoon (75 g)
  • Mascarpone4× teaspoon (48 g)
  • Hard cheese1× slice (20 g)
  • Garlic1.5× clove (7.5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Courgette tagliatelle à la carbonara

  1. 1. Slice the courgette into the shape of pasta tagliatelle, transfer to a bowl and salt it

  2. 2. Thinly slice the bacon and fry briefly in a pan, add the mascarpone and stir together until the cheese melts

  3. 3. Fry the meat, mix the olive oil together with the concentrate

  4. 4. Transfer the meat to a casserole dish, pour over the concentrate and mushrooms with cheese

  5. 5. Sprinkle the cheese over and bake for 10-15 min at 170C

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