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494 kcal
30 min.
Pork chop in cheese and tomato sauce

Recipe for Pork chop in cheese and tomato sauce

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x portion

NaN g

494 kcal

x g

2 kcal

494.4
Calories
41.6g
Prot.
35.0g
Fat
4.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Pork steaks lean125 g
  • Mushrooms common5× piece (100 g)
  • Mozzarella cheese2× slice (30 g)
  • Tomato concentrate2× teaspoon (20 g)
  • Hard cheese1× slice (20 g)
  • Butter2× teaspoon (10 g)
  • Olive oil1× tablespoon (10 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Pork chop in cheese and tomato sauce

  1. 1. Tenderise the meat and rub the seasoning in (salt, pepper, garlic)

  2. 2. Fry the mushrooms briefly in butter, add the mozzarella and stir until the cheese melts

  3. 3. Fry the meat, mix the olive oil together with the concentrate

  4. 4. Transfer the meat to a casserole dish, pour over the concentrate and mushrooms with cheese

  5. 5. Sprinkle the cheese over and bake for 10-15 min at 170C

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