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309 kcal
10 min.
Scrambled eggs with shrimps

Recipe for Scrambled eggs with shrimps

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x portion

NaN g

309 kcal

x g

1 kcal

308.8
Calories
27.9g
Prot.
21.5g
Fat
1.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Shrimps, frozen0.75× cup (75 g)
  • Olive oil1× tablespoon (10 g)
  • Chives, fresh1× tablespoon (5 g)
  • Garlic0.5× clove (2.5 g)
  • Provencal herbs2× pinch (2 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Scrambled eggs with shrimps

  1. 1. Put the shrimps and chopped garlic in heated oil

  2. 2. After 3 minutes, add the eggs and Provençal herbs, and stir

  3. 3. When the eggs have set, transfer them to a plate and garnish with chopped chives

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