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317 kcal
15 min.
Scrambled eggs with broccoli

Recipe for Scrambled eggs with broccoli

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x portion

NaN g

317 kcal

x g

2 kcal

317.4
Calories
19.4g
Prot.
25.6g
Fat
2.6g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Broccoli green1× floret (50 g)
  • Semi-skimmed milk1× tablespoon (10 ml)
  • Olive oil1× tablespoon (10 g)
  • Almonds0.25× handful (7.5 g)
  • Pepper, black1× pinch (1 g)
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How to make Scrambled eggs with broccoli

  1. 1. Boil or steam the broccoli, then divide into smaller pieces

  2. 2. Beat the eggs and combine them with the milk and pepper. Mix together thoroughly

  3. 3. Heat up some oil in a pan and pour in the eggs, stirring continuously

  4. 4. Towards the end of the frying, add the broccoli and chopped almonds

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