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254 kcal
15 min.
Eggs in cream with chives and radish

Recipe for Eggs in cream with chives and radish

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x portion

NaN g

254 kcal

x g

1 kcal

253.7
Calories
16.8g
Prot.
19.9g
Fat
2.8g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Cream, fresh, soured3× tablespoon (45 g)
  • Radish red1× root (15 g)
  • Chives, fresh1× tablespoon (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Eggs in cream with chives and radish

  1. 1. Hard boil the eggs (around 8-10 min)

  2. 2. Grate the radish. Finely chop the chives

  3. 3. Mix the cream with the radish, chives, salt and pepper

  4. 4. Pour the resulting sauce over the egg halves

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