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219 kcal
15 min.
Eggs with salmon

Recipe for Eggs with salmon

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x portion

NaN g

219 kcal

x g

1 kcal

219.2
Calories
20.6g
Prot.
14.6g
Fat
1.6g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Gherkins, pickled, drained1× piece (35 g)
  • Salmon0.25× piece (25 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Eggs with salmon

  1. 1. Boil the eggs in water for 10 minutes

  2. 2. Peel the eggs, add the cooked salmon on top of the sliced eggs

  3. 3. Add cucumber slices on top

  4. 4. Season with salt and pepper

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