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454 kcal
15 min.
Scrambled eggs with salmon and chives

Recipe for Scrambled eggs with salmon and chives

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x portion

NaN g

454 kcal

x g

2 kcal

454.4
Calories
33.8g
Prot.
33.9g
Fat
4.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Eggs chicken3× portion (180 g)
  • Salmon0.5× piece (50 g)
  • Onion4× slice (40 g)
  • Chives, fresh2× tablespoon (10 g)
  • Olive oil1× tablespoon (10 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Scrambled eggs with salmon and chives

  1. 1. Beat the eggs in a bowl, season with salt and pepper

  2. 2. Peel and finely dice the onion

  3. 3. Chop up the salmon, then fry it with the onion in olive oil for a few minutes

  4. 4. Pour the egg mass on and fry for a few minutes while stirring, add the chives

  5. 5. Mix all the ingredients together thoroughly

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