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186 kcal
10 min.
Scrambled eggs with olives and sun-dried tomatoes

Recipe for Scrambled eggs with olives and sun-dried tomatoes

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x portion

NaN g

186 kcal

x g

2 kcal

186
Calories
8.2g
Prot.
16.3g
Fat
2.0g
Carbs

Ingredients (servings):

2

Converted ingredients are going to appear on the shopping list

  • Eggs chicken2× portion (120 g)
  • Onion3× slice (30 g)
  • Olives8× piece (24 g)
  • Tomatoes, sun dried2.5× piece (17.5 g)
  • Olive oil1× tablespoon (10 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Scrambled eggs with olives and sun-dried tomatoes

  1. 1. Beat the eggs in a bowl, season with salt and pepper

  2. 2. Chop up the onion, then fry it in olive oil for a few minutes

  3. 3. Pour the scrambled eggs on and fry for a few minutes while stirring

  4. 4. Finally add the olives and dried tomatoes, stir everything together and sprinkle with fresh basil

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