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234 kcal
10 min.
Cottage cheese with chives and soft-boiled egg

Recipe for Cottage cheese with chives and soft-boiled egg

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x portion

NaN g

234 kcal

x g

1 kcal

234.2
Calories
27.4g
Prot.
9.7g
Fat
9.7g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Cottage cheese1.25× portion (187.5 g)
  • Eggs chicken1× portion (60 g)
  • Chives, fresh1× tablespoon (5 g)
  • Salt2× pinch (1 g)
  • Pepper, black1× pinch (1 g)
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How to make Cottage cheese with chives and soft-boiled egg

  1. 1. Soft boil the egg (approx. 5 minutes)

  2. 2. Mix the cottage cheese with the chopped chives. Season with salt and pepper

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