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98 kcal
20 min.
Fruit crisp

Recipe for Fruit crisp

0 reviews
x portion

NaN g

98 kcal

x g

1 kcal

98.4
Calories
0.7g
Prot.
0.2g
Fat
23.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Apple1× piece (150 g)
  • Silver Spoon Royal Icing Sugar has been repackaged, and retails in a newly designed 500g pack.1× teaspoon (6 g)
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How to make Fruit crisp

  1. 1. Finely slice fruit

  2. 2. Sprinkle icing sugar on both sides when using different fruits I sometimes add some spices here (apple, cinnamon)

  3. 3. Place on a lined tray and put in oven at 100c until dry and crispy

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