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414 kcal
20 min.
Chinese veg with chicken

Recipe for Chinese veg with chicken

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x portion

NaN g

414 kcal

x g

1 kcal

413.7
Calories
54.7g
Prot.
14.2g
Fat
13.2g
Carbs

Ingredients (servings):

3

Converted ingredients are going to appear on the shopping list

  • Oriental style seasoned mix veg750 g
  • Chicken breast, without skin649 g
  • Knorr Stock Pot Chicken 8 x 28g1× package (28 g)
  • Coconut oil16 g
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How to make Chinese veg with chicken

  1. 1. Spice chicken as you like, fry in a wok.

  2. 2. Add veg to chicken and cook. Ad some water and one stock pot. Season for your taste.

  3. 3. Serve with rice, pasta or barley

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