flag
Premium
399 kcal
30 min.
Cream of leek and apple soup

Recipe for Cream of leek and apple soup

0 reviews

To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium

Unlock Fitatu Premium
x portion

NaN g

399 kcal

x g

1 kcal

398.8
Calories
6.4g
Prot.
16.3g
Fat
55.6g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Apple170 g
  • Potato160 g
  • Leek22× slice (110 g)
  • Carrot2× piece (100 g)
  • Olive oil3× teaspoon (15 g)
  • Herbs and spices1× teaspoon (2 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Cream of leek and apple soup

  1. 1. Slice the leek and fry in olive oil for 5 minutes.

  2. 2. Add the peeled and sliced carrots, peeled and diced potatoes and peeled and finely diced apple.

  3. 3. Fry for 1-2 minutes, stirring frequently, then add water, and season with salt, pepper and coriander.

  4. 4. Bring to the boil, cover then boil on a low heat for around 20 minutes until the vegetables are soft.

  5. 5. Blend together into a cream.

User rating
0.0
(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu