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599 kcal
30 min.
Poultry roulade with pickled cucumber and potatoes

Recipe for Poultry roulade with pickled cucumber and potatoes

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x portion

NaN g

599 kcal

x g

1 kcal

599.2
Calories
30.4g
Prot.
21.8g
Fat
69.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Potato400 g
  • Turkey fillet100 g
  • Gherkins, pickled, drained2× piece (70 g)
  • Onion0.5× piece (60 g)
  • Oil2× tablespoon (20 g)
  • Herbs and spices1× teaspoon (2 g)
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How to make Poultry roulade with pickled cucumber and potatoes

  1. 1. Peel the potatoes and boil them in lightly salted water.

  2. 2. Lightly tenderise the meat, sprinkle with seasoning, cover with cucumber sticks and chopped onion, roll up and pin with a cocktail stick if necessary.

  3. 3. Fry the roulades for a few minutes on each side in a pan with oil, serve with potatoes, the dish can be garnished with dill.

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