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231 kcal
25 min.
Potatoes with tomatoes and peppers

Recipe for Potatoes with tomatoes and peppers

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x portion

NaN g

231 kcal

x g

1 kcal

231.2
Calories
4.5g
Prot.
11.0g
Fat
28.1g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tomato6.5× slice (130 g)
  • Sweet pepper4× slice (120 g)
  • Potato80 g
  • Onion5.5× slice (55 g)
  • Oil1× tablespoon (10 g)
  • Parsley, fresh2× leaf (2 g)
  • Herbs and spices1× teaspoon (2 g)
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How to make Potatoes with tomatoes and peppers

  1. 1. Peel and slice the potatoes.

  2. 2. Chop the onion and fry in oil until brown.

  3. 3. Chop the peppers and place in a pan along with the onion and potatoes, and cover with a small amount of water.

  4. 4. After boiling for a few minutes, add the blanched and sliced tomato. Stew until all the vegetables are soft.

  5. 5. Season with pepper and basil.

  6. 6. Sprinkle with parsley.

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