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348 kcal
40 min.
Roast liver with apple and potatoes

Recipe for Roast liver with apple and potatoes

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x portion

NaN g

348 kcal

x g

1 kcal

347.6
Calories
22.0g
Prot.
7.8g
Fat
46.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Apple170 g
  • Potato160 g
  • Liver chicken100 g
  • Onion2× slice (20 g)
  • Oil1× teaspoon (5 g)
  • Herbs and spices1× teaspoon (2 g)
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How to make Roast liver with apple and potatoes

  1. 1. Wash and rinse the liver, then fry it for a few minutes on each side.

  2. 2. Thinly slice the peeled potatoes and boil for around 10 minutes in lightly salted water.

  3. 3. Chop the apple into slices and the onions into feathers.

  4. 4. Arrange the potatoes in the bottom of a dish and sprinkle with marjoram.

  5. 5. Then lay the apple and liver on it and sprinkle with salt and pepper.

  6. 6. Place the rest of the apple and onion on top.

  7. 7. Roast everything for 25 minutes at 180C.

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