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161 kcal
10 min.
Vegetable sticks with tzatziki dip

Recipe for Vegetable sticks with tzatziki dip

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x portion

NaN g

161 kcal

x g

0 kcal

160.6
Calories
8.9g
Prot.
3.0g
Fat
24.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Cucumber16× slice (160 g)
  • Sweet pepper3.5× slice (105 g)
  • Natural yoghurt4× tablespoon (100 g)
  • Carrot2× piece (100 g)
  • Garlic1.5× clove (7.5 g)
  • Dill, fresh1× teaspoon (3 g)
  • Herbs and spices1× teaspoon (2 g)
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How to make Vegetable sticks with tzatziki dip

  1. 1. Peel and slice the vegetables into sticks

  2. 2. Serve with tzatziki sauce.

  3. 3. Tzatziki sauce.

  4. 4. Press the garlic and chop the dill.

  5. 5. Peel and grate the cucumber. Squeeze out the juice.

  6. 6. Mix the yoghurt with the cucumber, dill, garlic, salt and pepper.

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