Recipe for Thai beef with rice

5.0

1 reviews

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x portion

NaN g

809 kcal

x g

2 kcal

809.3

Calories

29.9g

Prot.

38.2g

Fat

91.8g

Carbs

Ingredients (servings):

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How to make Thai beef with rice

1. Finely dice the beef, put it in olive oil, season and add a little water.
2. Stew the meat for 20 minutes, meanwhile boil the rice in lightly salted water.
3. Add the chopped onions and tomato concentrate to the meat, and cook for another 10 minutes and serve with the rice.

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