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439 kcal
15 min.
Shakshuka with tomatoes and ham

Recipe for Shakshuka with tomatoes and ham

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x portion

NaN g

439 kcal

x g

1 kcal

438.9
Calories
23.6g
Prot.
14.6g
Fat
56.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tomato1.5× piece (255 g)
  • Wholemeal bread3× slice of bread (105 g)
  • Eggs chicken1× portion (60 g)
  • Onion5× slice (50 g)
  • Ham1× slice (20 g)
  • Oil1× teaspoon (5 g)
  • Chives, fresh1× tablespoon (5 g)
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How to make Shakshuka with tomatoes and ham

  1. 1. Chop and dice the ham and tomatoes.

  2. 2. Put the prepared vegetables and ham in hot oil and fry for a few minutes until brown.

  3. 3. Once the vegetables are soft, beat in the egg, cover and wait for the white to set (the yolk should remain runny or semi-liquid as preferred).

  4. 4. Sprinkle the finished shakshuka with chives and, optionally, a portion of fresh herbs such as coriander, then season with chilli, salt and pepper.

  5. 5. Eat with bread.

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