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575 kcal
30 min.
Indian style lentils with rice

Recipe for Indian style lentils with rice

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x portion

NaN g

575 kcal

x g

2 kcal

574.5
Calories
25.5g
Prot.
7.6g
Fat
103.9g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tomato6.5× slice (130 g)
  • Brown rice5× tablespoon (75 g)
  • Lentils red split dried5× tablespoon (75 g)
  • Onion3× slice (30 g)
  • Garlic1.5× clove (7.5 g)
  • Oil1× teaspoon (5 g)
  • Herbs and spices1× teaspoon (2 g)
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How to make Indian style lentils with rice

  1. 1. Fry the onion in oil with garlic, and add the finely sliced tomato at the end.

  2. 2. Boil the lentils according to the instructions on the packet.

  3. 3. Add the lentils to the pan and season with salt, pepper, chilli, coriander and ginger.

  4. 4. Serve with boiled rice.

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