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159 kcal
10 min.
Carrot and cucumber sticks with yoghurt and dill sauce

Recipe for Carrot and cucumber sticks with yoghurt and dill sauce

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x portion

NaN g

159 kcal

x g

0 kcal

159.5
Calories
8.1g
Prot.
3.1g
Fat
24.5g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Carrot4× piece (200 g)
  • Cucumber17× slice (170 g)
  • Natural yoghurt4× tablespoon (100 g)
  • Dill, fresh2× teaspoon (6 g)
  • Herbs and spices1× teaspoon (2 g)
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How to make Carrot and cucumber sticks with yoghurt and dill sauce

  1. 1. Peel the carrots and cucumber and cut them into sticks.

  2. 2. Mix the dill with the yoghurt and add salt and pepper.

  3. 3. Eat the vegetable sticks with the resulting sauce.

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