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762 kcal
25 min.
Provençal chicken dish with pasta

Recipe for Provençal chicken dish with pasta

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x portion

NaN g

762 kcal

x g

2 kcal

762
Calories
34.2g
Prot.
24.9g
Fat
95.2g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Tomato13× slice (260 g)
  • Whole Wheat Pasta1.75× cup (140 g)
  • Turkey fillet0.5× portion (75 g)
  • Olive oil2× tablespoon (20 g)
  • Herbs and spices1× teaspoon (2 g)
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How to make Provençal chicken dish with pasta

  1. 1. Dice the meat and tomatoes, place in olive oil in a pan and season.

  2. 2. Boil the pasta in lightly salted water.

  3. 3. Stew the meat in tomatoes for 15 minutes and serve beside the pasta.

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