Premium
301 kcal
20 min.
Beetroot fritters

Recipe for Beetroot fritters

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x portion

NaN g

301 kcal

x g

1 kcal

301.3
Calories
13.9g
Prot.
11.0g
Fat
36.4g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Beetroot210 g
  • Eggs chicken1× portion (60 g)
  • Wheat flour, white, plain2× tablespoon (30 g)
  • Oil1× teaspoon (5 g)
  • Herbs and spices1× teaspoon (2 g)

How to make Beetroot fritters

  1. 1. Coarsely grate the beetroot and squeeze out the juice, which can be drunk. The beetroot can also be boiled.

  2. 2. Add the egg, salt, pepper and flour to the beetroot. Mix well.

  3. 3. Fry small fritters in a well heated pan until slightly brown on each side.

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