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542 kcal
25 min.
Potato pancakes with salmon

Recipe for Potato pancakes with salmon

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x portion

NaN g

542 kcal

x g

1 kcal

541.6
Calories
36.1g
Prot.
21.8g
Fat
49.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Potato160 g
  • Tomato6.5× slice (130 g)
  • Onion11× slice (110 g)
  • Salmon1× piece (100 g)
  • Eggs chicken1× portion (60 g)
  • Wholemeal flour2.5× teaspoon (20 g)
  • Herbs and spices1× teaspoon (2 g)
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How to make Potato pancakes with salmon

  1. 1. Peel then coarsely grate the potatoes, then squeeze out the excess water.

  2. 2. Mix the potatoes with the chopped onion, egg and flour, season with pepper and a little salt.

  3. 3. Steam the salmon then cut it into small slices.

  4. 4. Fry the pancakes on a teflon pan, then place salmon on each one.

  5. 5. Serve with tomato slices seasoned with basil.

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