flag
Premium
274 kcal
10 min.
Celery and oat pancakes

Recipe for Celery and oat pancakes

0 reviews

To unlock this and thousands of other recipes from our dietitians, unlockFitatu Premium

Unlock Fitatu Premium
x portion

NaN g

274 kcal

x g

1 kcal

274.1
Calories
14.5g
Prot.
9.2g
Fat
36.6g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Celery195 g
  • Water10× tablespoon (100 ml)
  • Eggs chicken1× portion (60 g)
  • Oats5× tablespoon (50 g)
  • Herbs and spices2× teaspoon (4 g)
Add recipe ingredients to "Breakfast" (Today)

How to make Celery and oat pancakes

  1. 1. Pour boiling water over the oats and set aside until they swell.

  2. 2. Grate the celery.

  3. 3. Mix the oats with the celery, salt and pepper Add the raw egg and stir in.

  4. 4. Make pancakes from the resulting mixture and fry them in a dry pan until golden.

User rating
0.0
(0)

My rating

Fitatu does not verify the authenticity of reviews.

Author of the recipe

Fitatu