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247 kcal
10 min.
Corn pancakes

Recipe for Corn pancakes

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x portion

NaN g

247 kcal

x g

1 kcal

246.8
Calories
13.4g
Prot.
8.0g
Fat
31.3g
Carbs

Ingredients (servings):

1

Converted ingredients are going to appear on the shopping list

  • Sweetcorn, canned or frozen7× tablespoon (105 g)
  • Eggs chicken1× portion (60 g)
  • Wheat flour, white, plain1× tablespoon (15 g)
  • Chives, fresh0.5× tablespoon (2.5 g)
  • Herbs and spices1× teaspoon (2 g)

How to make Corn pancakes

  1. 1. Crack the eggs into a bowl and beat.

  2. 2. Add the corn, flour, salt, pepper and chopped chives. Mix everything together.

  3. 3. Place portions of the mixture in a heated pan and fry on both sides until brown.

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